Mocha's Macaroni and Cheese and Cheese and Cheese

[Guest guest]

Mocha's Macaroni and Cheese and Cheese and Cheese....lol

 

 

1 box 16oz Macaroni pasta

1 box 32oz Velveta cheese

3 cups extra sharp chedder cheese

2 cups colby cheese

2 cups Monterey jack cheese

2 cups Mozzerella cheese

1 1/2half cup carnation can milk

2 medium eggs

casserole pan

salt to taste

garlic to taste(optional)

 

 

Preheat oven to 350 degree. Boil pasta for about 8-10 minutes. DONT over

cook the pasta it will be mushy if you do. Remember it has to go in the

oven. Cut up your Velveta cheese while pasta is boling.

 

 

Layer the bottom the casserole pan with macaroni, velveta, and then other

cheeses. Just layer until you run out of room but always the veleveta on top

of the macaroni. On the last layer just layer the macaroni with the other

cheese no velveta cheese. Beat eggs and milk together and pour evenly over

the top. Put in the oven for about 30minutes or until the the cheese is

golden brown on top. Yes I like lots of cheese in my Mac and

Cheese....LOLOLOLOLOL.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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