Guest guest Posted June 8, 1999 Report Share Posted June 8, 1999 At 01:53 PM 6/7/99 -0400, you wrote: > " Marie Yacuzzo " <myacuzzo > >I'm looking for a recipe for Ezekial bread. Does anyone out there have one? > >Thanks, >Marie I sent Marie several Ezekiel recipes, including these two recipes which are from the Bread Baker's Digest Archives. Kathleen * Exported from MasterCook * Ezekiels Bread (a modern version) Recipe By : Healing Foods from the Bible, Bernard Ward Serving Size : 1 Preparation Time :0:00 Categories : Breads Hand Made Whole Grain & Cereal Breads Bread-Bakers Mailing List Daily Bread Mailing List Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 packets yeast 1 cup warm water 1 tablespoon honey 8 cups wheat flour 4 cups barley flour 2 cups soy flour 1/2 cup millet flour 1/4 cup rye flour 1 cup lentils -- cooked and mashed 4 tablespoons olive oil -- (4 to 5) 1/2 cup honey -- (1/2 to 3/4) 4 cups water 1 tablespoon salt Dissolve yeast in 1 cup warm water and 1 Tbs of honey. Set aside 10 minutes. Combine the next five ingredients. Blend lentils, oil, honey and a small amount of water in a blender. Place in a large mixing bowl with remaining water. Stir in two cups of (mixed) flour. Add the yeast mixture. Stir in salt and remaining flour. Place on floured bread board and knead until smooth. Put in oiled bowl. Let rise until double in bulk. Knead again, cut dough and shape into four large loaves. Place in greased pans. Let rise. Bake at 375 F for 45 minutes to one hour. (There is some confusion about the " fitches " called for in the original recipe. Apparently, the fitches referred to an herb. Cumin, fennel and nutmeg have all been suggested as the mis-translated " fitches. " Take your pick or leave them out. Any of them will add a unique taste to your homemade bread.) >From Healing Foods from the Bible by Bernard Ward, a Globe Digest, published by Globe Communications Corp., Boca Raton, FL, New York, NY, Copyright 1998 NOTES : " Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them into one vessel, and make thee bread therof . . . Ezekiel 4:9 I found this recipe in a little book I found at the checkstand of my local supermarket. It does not require you to grind your own grain and beans. It is a huge recipe, though. One would need a larger machine than even my KA. A Magic Mill might be able to handle it. Or we could make it by hand! What a concept! I have not yet made this bread. >Ruth Provance <rprovanc - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Ezekiel Bread, A Recipe from the Old Testament Recipe By : adapted directly from Ezekiel 4:9 Serving Size : 1 Preparation Time :0:00 Categories : Breads Hand Made Whole Grain & Cereal Breads Bread-Bakers Mailing List Daily Bread Mailing List Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups whole wheat 1 1/2 cups whole rye 1/2 cup barley 1/4 cup millet 1/4 cup lentils 2 Tbsp great northern beans -- (uncooked) 2 Tbsp red kidney beans -- (uncooked) 2 Tbsp pinto beans -- (uncooked) 2 cups lukewarm water -- divided --- 1/2 cup honey -- PLUS 1 teaspoon honey -- divided 1/4 cup extra-virgin olive oil 1 tablespoon active dry yeast 1 teaspoon salt Measure and combine all the above ingredients in a large bowl. Put this mixture into a flour mill and grind. The flour should be the consistency of regular flour. Coarse flour may cause digestion problems. This makes eight cups of flour. Use four cups per batch of bread. Measure four cups of flour into a large bowl. Store the remaining flour mixture in the freezer for future use. Measure one cup lukewarm water (110-115 degrees) in a small mixing bowl. Add 1 teaspoon of the honey and the yeast, stir to dissolve the yeast, cover and set aside, allowing the yeast to rise for five to ten minutes. In a small mixing bowl, combine the following: olive oil, 1/2 cup honey and remaining cup of warm water. Mix well and add this to the flour mixture in the large bowl. Add the yeast to the bowl and stir until well mixed. The mixture should be the consistency of slightly " heavy " cornbread. Spread the mixture evenly in a 11by15 inch pan sprayed with no-cholesterol cooking oil. Let the mixture rise for one hour in a warm place. Bake at 375 degrees for approximately thirty minutes. Check for doneness. Bread should be the consistency of baked cornbread. This recipe has been adapted directly from Ezekiel 4:9 > Don Warrick > Ellen C. <ellen - - - - - - - - - - - - - - - - - - schuller Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 1999 Report Share Posted June 8, 1999 The Ezekial Bread at the health food store is made with Sprouts...does anyone have that recipe? Thanks Ella Mae >> " Marie Yacuzzo " <myacuzzo >> >>I'm looking for a recipe for Ezekial bread. Does anyone out there have one? >> >>Thanks, >>Marie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2002 Report Share Posted February 13, 2002 Ezekial Bread (4 Loaves) 8C. Hard White Wheat ½ C. Camut (Barley) ½ C. Spelt ¼ C. Green Lentils ¼ C. Millet 1/2 C. Mixed Beans (pinto, kidney, and white, etc.) Grind these into 9-10 C. Flour. Proof 5 ½ C. Hot Water 2/3 C. Honey 3TBS. Yeast To a large bowl, add 2/3 C. Oil 1 TBS. Salt 1 tsp. Ascorbic Acid 1/3 C. Gluten Add yeast to this mixture then knead in 9-10 cups flour. Knead 10 minutes. Let rise till doubled, punch down; shape into four loaves; place in pans; let rise till doubled and then bake at 350 degrees for 30-35 minutes. _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 I love the Ezekial bread, espeically the sprouted grain one. I've only found it in the freezer section of health food stores and fresh market. Love it dense chewy hearty texture. It makes the best toast and sandwiches. Have you tried their burger buns? Those are great. One of our favorite sandwiches is using the Worthington Bolono http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=364 & company=41 or Worthington Turkee Slices or other meat substitute slices here http://www.kelloggs.com/cgi-bin/brandpages/product.pl?brand=221 & company=41 & templ\ ate=frozen on toasted Ezekial bread, spread with Veganaise, and some lettuce. Judy - cozyhomelife Tuesday, April 29, 2008 3:36 PM Re: Genesis bread ? what's for lunch? No, it is right there beside the Ezekial bread in the freezer. I chose this one because it had pumpkin seeds, which I love. I found it the freezer in the produce dept at Krogers that has organic/veggie foods. Actually there are 2 freezers like that next to produce, this was the one with pizzas, gardenburgers, boca, MornStar, etc. This is on the label: GENESIS 1:29 And God said, " Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. This is the one I bought, and if you back off the link you can read the ingredients in all of them: https://www.foodforlife.com/sprouted-grain-difference/genesis-1-29.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 The loaf of Gen. bread was the very first thing I have tried from them. I haven't seen any of the Worthington products yet. We have tried the Light Life Smart products but didn't like the dogs, nor the roast turky deli slices. http://blogs.delphiforums.com/n/blogs/blog.aspx?webtag=cozy_at_home & nav=start Quote Link to comment Share on other sites More sharing options...
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