OVEN-ROASTED POTATOES WITH FRESH HERBS

[Guest guest]

Recipe Name: OVEN-ROASTED POTATOES WITH FRESH HERBS

Servings: 6

Comments:

 

2 Pound(s) Red potatoes, small

2 Tablespoon(s) Vegetable stock

1 Teaspoon(s) Fresh rosemary; chopped OR

1/4 Teaspoon(s) Dried rosemary

2 Teaspoon(s) Fresh parsley; chopped OR

1 Teaspoon(s) Dried parsley

2 Teaspoon(s) Paprika

1/8 Teaspoon(s) Dried sage leaves

2 Teaspoon(s) Freshly ground black pepper

1 Teaspoon(s) Salt

Vegetable oil spray

 

Preheat the oven to 375 degrees.

 

Clean and quarter the potatoes. Toss with the remaining ingredients

until well coated.

 

Lightly wipe or spray a baking pan with vegetable oil.

Place the potatoes in a single layer on the pan and bake for 30

minutes, until the potatoes are soft and brown.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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