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CHILLED EGGPLANT APPETIZER

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Recipe Name: CHILLED EGGPLANT APPETIZER

Servings: 10

Comments:

 

1 Large Eggplant

2 Green peppers

Raw onion; diced, to taste

Lemon juice to taste

Salad oil to taste

Salt and pepper to taste

 

Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn

after 1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and

drain on paper towels.

Skin and seed the green peppers. Chop eggplant and peppers, then

combine.*

 

When you are ready to serve, add diced raw onion, lemon juice, salad

oil, salt and pepper, all to taste.

Chill and eat cold as an appetizer.

 

*This recipe freezes well. Freeze in the summer when eggplant is

plentiful and defrost later and add remaining ingredients.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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