Guest guest Posted February 14, 2002 Report Share Posted February 14, 2002 Recipe Name: CHILLED EGGPLANT APPETIZER Servings: 10 Comments: 1 Large Eggplant 2 Green peppers Raw onion; diced, to taste Lemon juice to taste Salad oil to taste Salt and pepper to taste Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after 1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on paper towels. Skin and seed the green peppers. Chop eggplant and peppers, then combine.* When you are ready to serve, add diced raw onion, lemon juice, salad oil, salt and pepper, all to taste. Chill and eat cold as an appetizer. *This recipe freezes well. Freeze in the summer when eggplant is plentiful and defrost later and add remaining ingredients. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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