Guest guest Posted February 14, 2002 Report Share Posted February 14, 2002 Recipe Name: COLLARDS & TOMATOES Servings: 2 Comments: 15 Collard greens; torn into bi ; pieces, rinsed 1 Tablespoon(s) Italian seasoning 10 Ounce(s) Tomatoes, canned; chopped, r ; liquid Recipe by: adaption by Reggie Dwork reggie I took another poster's recipe Kale and Tomatoes (sorry I forgot who posted it) and changed the kale to collards. It is excellent. Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 min. Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish). Heat about 2 ~ 3 more min or until hot and serve. This serves 1 person. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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