NUT CRUST

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Recipe Name: NUT CRUST

Servings: 8

Comments:

 

1/2 Cup(s) Nuts (of choice); finely

--minced.

Dash(es) Salt

4 Tablespoon(s) Margarine, cut into small

--pieces

1 1/4 Cup(s) Flour (white, with a little

--whole wheat)

5 Tablespoon(s) Cold water

 

Place nuts, margarine, salt and flour together in a bowl. Use a

pastry cutter to work the mixture until it is uniform and resembles

coarse corn meal.

 

Gradually drizzle in the cold water, and graduate from pastry cutter

to fork. Mix by pushing the dough into itself in the center of the

bowl. When thedough adheres to itself, you've added enough water.

 

Rll out the dough and form your crust. Chill until time to fill.

 

Adapted from The Enchanted Broccoli Forest by Mollie Katzen

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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