NEW-FASHIONED CABBAGE ROLLS

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Recipe Name: NEW-FASHIONED CABBAGE ROLLS

Servings: 6

Comments:

 

MMMMM---------------------TANGY TOMATO SAUCE--------------------------

2 Tablespoon(s) Vegetable oil

1 Cup(s) Onions; chopped

28 Ounce(s) Tomatoes, canned; coarsely

-chopped, with liquid

1/2 Cup(s) Sweet vermouth or apple

-cider

2 Tablespoon(s) Lemon juice

3 Ounce(s) Tomato paste

Salt and pepper to taste

 

MMMMM--------------------------FILLING-------------------------------

2 Tablespoon(s) Vegetable oil

1 Cup(s) Onion; chopped

1 Garlic clove; minced

4 Ounce(s) Mushrooms; chopped

2 1/2 Cup(s) Wild rice; cooked

1/2 Teaspoon(s) Paprika

1/2 Teaspoon(s) Dill seed

1/2 Cup(s) Dried fruits, such as

-raisins, apples, apricots,

-peaches or pears; chopped

2/3 Cup(s) Walnuts; finely chopped

1 Medium Green cabbage head

 

Sauce: Heat oil in medium saucepan. Add onions and saute until

transparent. Add tomatoes, vermouth or cider, lemon juice and tomato

paste. Cook over medium heat 15 minutes. Add salt and pepper to

taste.Makes 4 cups.

 

Filling: Heat oil in large skillet.Add onion and garlic and saute

until onions are transparent. Add mushrooms and cook briefly, about 4

minutes. (Don't let mushrooms get soft and turn gray).Stir in the

rice,paprika,dill seed and dried fruit.Cookuntilfruit softens, about

10 minutes. Stir in walnuts and remove from heat.

 

Preheat oven to 350 degrees. Core the cabbage and place in a large

kettle of boiling water. Parboil 5 minutes. Meanwhile, spread about

1/3 of the tomato sauce in the bottom of a large casserole.

 

Remove cabbage from pan, drain and cool slightly.

Carefully peel off 16 cabbage leaves. If inner leaves are too stiff,

place them back in the boiling water for 1 to 2 minutes until

pliable. Put 2 to 3 tbs of filling in center of each cabbageleaf.

Rollup leaf, tuckingin sides as you roll, and place each packet

seam-side down in a layer in the casserole. Cover layer with sauce.

Continue rolling,layering and adding sauce until you've used up the

filling.

 

Cover and bake 45 to 60 inutes, until fully cooked.

Remove from oven and let stand about 30 minutes to allow flavors to

develop. Serves 6.

 

Per serving: 283 cal; 6g prot; 10 g fat; 36 g carb; 0chol; 214 mg

sod; 4 g fiber; vegan

 

Vegetarian Times, Nov 93

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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