POTATO-TOFU LOAF

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Recipe Name: POTATO-TOFU LOAF

Servings: 4

Comments:

 

3 Large Baking potatoes

1 Onion; thinly sliced

1 Pound(s) Tofu; cut into 1/3-inch

-slabs

1 Teaspoon(s) Savory

1 Cup(s) Whole grain bread crumbs

3 Tablespoon(s) Tahini

2 Tablespoon(s) Shoyu (Bragg's Liquid Aminos will work)

3 Tablespoon(s) Nutritional yeast

1 1/2 Cup(s) ;water or vegetable stock

 

Scrub the potatoes and slice them very thinly.

 

Place half of the sliced potatoes in the bottom of an oiled bakind

dish. On top of the potatoes, place half of the onion slices. Cover

the onions with half of the slabs of tofu, and sprnkle the tofu with

1/2 tsp of savory.

 

Repeat the layers and top the casserole with the bread crumbs.

 

Mix togehter the tahini, shoyu, and yeast. Gradually stir in the

water or stock. Mix till smooth. Slowly pour the liquid mixture over

the bread crumbs.

 

Bake the casserole at 350 deg for 1 hour, or until the potatoes are

cooked and the excess liquid gone.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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