Guest guest Posted February 14, 2002 Report Share Posted February 14, 2002 Quinoa Salad Yield: 4 servings INGREDIENTS 4 c Cooked quinoa 1/2 c Pecan halves 3/4 c Golden raisins -- plumped in hot water -- drained 1/2 cup Thinly sliced scallions 1/3 c Olive oil 1/4 c Rice vinegar or lemon juice 1/4 ts Pepper 2 tb Bragg's Liquid Amninos Lettuce leaves -- washed and dried A sprinkle of paprika Parsley; to garnish PROCEDURE Lightly toss salad ingredients. Chill for 1 hour. Arrange on lettuce leaves, add a sprinkle of paprika, garnish with parsley and serve. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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