Spinach and Carrot Salad

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Spinach and Carrot Salad

 

INGREDIENTS

Spinach (fresh not frozen)

1 ½ cup shredded carrots

½ cup tahini (Mid Eastern sesame paste found in most supermarkets)

3 tablespoons Bragg's Liquid Aminos

4 tablespoons Bragg's Apple Cider Vinegar

1 chopped garlic cloves

 

PROCEDURE

Immerse spinach leaves in a pot of cold water, rinse well and strain. In a

bowl, mix together ½ cup of the carrots, tahini, ALOHA SHOYU Soy Sauce,

ALOHA Apple Cider vinegar with chopped garlic. (You can adjust the soy sauce

and cider vinegar to taste.) Toss the spinach and dressing. Add the

remaining shredded carrots and serve.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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