Grilled Eggplant with Sesame-Ginger Glaze

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Grilled Eggplant with Sesame-Ginger Glaze

 

INGREDIENTS

2 Tablespoon Bragg's Apple Cider Vinegar

2 Tablespoon Bragg's Liquid Aminos

3 Tablespoons Sesame oil

2 Tablespoon Sugar

3 Tablespoons Minced fresh ginger

3 Cloves of Garlic - minced

8 eggplants (4 oz ea.) - cut in half, lengthwise

2 Tablespoons Olive or Vegetable Oil

Salt

Pepper

3 Scallions - minced

 

PROCEDURE

Whisk together Apple Cider Vinegar, Liquid Aminos, sesame oil, sugar, ginger

and garlic in a small bowl. Brush oil over all surfaces of eggplant and

sprinkle with salt and pepper to taste. Pre-heat the grill to medium heat

setting. Place the eggplant, cut side down, on grill and let cook 5

minutes. Turn eggplant and brush with glaze. Continue grilling until the

eggplant is very soft. Place the eggplant onto a large serving platter and

drizzle with the remaining glaze. Garnish with the minced scallions and

serve.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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