Guest guest Posted February 14, 2002 Report Share Posted February 14, 2002 Grilled Vegetables Kabobs Yield: about 4- 6 skewers, depending on how big your vegetable slices are INGREDIENTS Marinade: 3 limes – juiced ¾ cup Bragg's Liquid Aminos ¾ cup Sesame Oil 2 tablespoons sugar ¼ teaspoon pepper Vegetables: Suggested Vegetables – be sure to slice according to preference: eggplant*, squash, zucchini, mushroom cherry tomatoes for garnish PROCEDURE Mix all ingredients of marinade in bowl. Marinate sliced vegetables in marinade for up to 6 hours in the refrigerator. If using wooden skewers, soak them in water for about 1 hour. Slide vegetables on skewer, topping end with cherry tomato. Grill vegetables over medium heat, turning skewer over every 2 minutes. Cook until vegetables are thoroughly heated. *If using eggplant, be sure to prepare first by slicing eggplant, salting and letting them sit on paper towels for about 30 minutes. After 30 minutes, pat them dry w/ paper towels. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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