Black-Eyed Pea Salad

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Black-Eyed Pea Salad

 

Black-Eyed Peas have been a traditional part of the New Year's Day menu,

eaten to bring luck in the new year. This is a delicious way to make sure

that you have your portion!

 

 

3 15-ounce cans black-eyed peas

1 cup chopped celery

1 large green bell pepper, ribs and seeds removed, chopped

1 medium onion, chopped

1 teaspoon yellow mustard

1 cup mayonnaise, or to taste

1 teaspoon salt

1 teaspoon black pepper

 

 

 

Drain the black-eyed peas and place them in a large bowl.

 

Stir in the remaining ingredients and mix well.

 

Refrigerate.

 

Serve cool.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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