Modified Aegean Salad

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Modified Aegean Salad

 

For the Lime Vinaigrette:

1 large garlic clove, crushed

1/2 cup olive oil

1/4 cup lime juice

1/4 cup dill weed

For the Salad:

1 cup raw brown rice, cooked and cooled

1/3 cup chopped scallions

1 medium cucumber, peeled and very coarsly chopped

1/3 cup fresh parsley sprigs, packed

1/2 pound feta cheese, crumbled

Fresh-ground pepper to taste

 

Mix all the ingredients for the vinaigrette and reserve.

Combine all the ingredients for the salad.

 

Add the vinaigrette and mix thoroughly.

 

The vinaigrette can be added well in advance of serving.

 

Yield: 6 servings

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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