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Avocado & Pomegranate Salad

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Avocado & Pomegranate Salad

2 ripe avocados

1 pomegranate

4 oz. black grapes

lemon juice

water

 

 

 

Dressing

 

1 teaspoon sugar

4 Tablespoons white wine vinegar

2 Tablespoons corn oil

1 Tablespoon peanut oil

4 Tablespoons chopped mint

salt and pepper

 

Peel the avocados, remove the pit/stones, and slice into thick half rings.

Drop the rings into a bowl containing water and lemon juice--this will

prevent them turning black.

Cut the pomegranate in half and crush it over a bowl to remove and collect

the seeds. Wash the grapes and mix them with the pomegranate seeds. Drain

the avocado pieces and add them to the fruit.

 

To make the dressing, put all the ingredients into a glass jar, screw the

lid on firmly and shake vigorously for 2 minutes. Pour over the avocado and

fruit. Toss well before serving.

 

Serves 4 to 6

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

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Mark 12: 30,31

 

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