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RING OF BLACK BOTTOM CAKE

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RING OF BLACK BOTTOM CAKE

In small bowl, beat and set aside:

1/2 cup sugar

1 teaspoon vanilla

8 ounces cream cheese

1 egg

12 ounces chocolate chips

In larger bowl, mix:

2 cups sugar

1 cup vegetable oil

2 eggs

3 cups flour

3/4 cup cocoa

2 teaspoons baking powder

2 teaspoons baking soda

1-1/2 teaspoons salt

1 cup hot water

1 cup milk

1 tablespoon white vinegar

1 teaspoon vanilla

 

1. Pour half of the batter into a 10 " greased tube pan.

2. Spoon cream cheese mixture evenly in the middle of the batter.

 

3. Top with remaining batter.

 

4. Bake at 350F for 1-1/4 to 1-1/2 hours

 

 

 

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Mark 12: 30,31

 

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