Guest guest Posted February 14, 2002 Report Share Posted February 14, 2002 Recipe Name: POTATO-NUT PATTIES Servings: 4 Comments: 4 Cup(s) Unseasoned mashed potatoes 1/4 Cup(s) Onion; minced 3/4 Cup(s) Filberts;ground in a blender 1/2 Cup(s) Whole wheat bread crumbs 1/2 Teaspoon(s) Sage 1 Teaspoon(s) Savory 3 Tablespoon(s) Miso 3 Tablespoon(s) Parsley 1/3 Cup(s) Whole wheat pastry flour Oil as needed Make sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well. Shape the mixture into hamburger-sized patties of about 1/2-inch thickness. Dredge both sides of each patty in the flour, and brown the paties on both sides. These patties are good plain or accompanied by a sauce Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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