CHILI DOG ROLLS

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Recipe Name: CHILI DOG ROLLS

Servings: 20

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MMMMM---------------------------ROLLS--------------------------------

1 Tablespoon(s) Yeast, dry

1/4 Cup(s) ;water, warm

1/2 Teaspoon(s) Sugar or honey

1 Cup(s) ;water, warm

1 Tablespoon(s) Olive oil

4 Cup(s) Flour, unbleached or whole

-wheat flour

 

MMMMM--------------------------FILLING-------------------------------

7/8 Cup(s) ;water, boiling

1 Cup(s) TVP granules or flakes

1 Medium Onion; chopped

1/2 Green pepper; chopped

1 Garlic clove; minced

1 Cup(s) Mushrooms (6 large); chopped

2 Teaspoon(s) Olive oil

1 Tablespoon(s) Olive oil

1 Teaspoon(s) Cumin

2 Teaspoon(s) Chili powder

1 Teaspoon(s) Oregano

1/2 Teaspoon(s) Salt

1 Large Tomato; chopped OR

8 Ounce(s) Tomato sauce

 

Dissolve the yeast in 1/4 cup warm water and honey, and let stand a

few minutes. Add 1 cup of warm water and 1 tbs olive oil. Stir in the

flour.

 

Turn the dough out onto a work surface and knead for 5 minutes or

more until smooth, adding more flour if needed. Cover and let rise

for an hour.

 

For the filling:

 

Mix the boiling water and TVP. Let it stand while you prepare the

vegetables.

 

Heat a non-stick skillet and add 2 tsp olive oil.

Saute the onons, pepper and garlic a few minutes to soften, then

remove to a bowl.

 

Heat the pan again and add 1 Tbsp olive oil. Saute the reconstituted

TVP a minute or two, sprinkling with the spices. Cook a few minutes

and add the tomato or tomato sauce.

 

Punch down the risen dough and divide into 2 balls.

Have 2 lightly oiled baking dishes ready. On a lightly floured

surface, roll a ball of dough out into a long oblong, about 5 inches

wide. Spread half the filling down the long side of the dough,

leaving edges bare.

Roll dough over to seal filling in, pinching edges.

Cut each roll of dough into 10 pieces, placing slices on baking

sheets, seam side down. Let rise again for 20 minutes. Heat oven to

375 degrees, and bake for 20-25 minutes until lightly browned. Cool

on a rack.

 

Per roll: 111 cal; 4 g prot; 19 g carb; 2 gm fat

 

The TVP Cookbook by Dorothy Bates

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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