PASTA W/ROASTED VEGETABLES & BALSAMIC VINEGAR

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Recipe Name: PASTA W/ROASTED VEGETABLES & BALSAMIC VINEGAR

Servings: 4

Comments:

 

1 bn Scallions; cut into 1-inch

-lengths

1 Bell pepper; coarsely

-chopped

1 Zucchini; coarsely chopped

4 Tomatoes; chopped

3 Garlic cloves; chopped

3 Tablespoon(s) Balsamic vinegar

1 Tablespoon(s) Olive oil

1/2 Pound(s) Bow-tie or wheel pasta

 

Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,

balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400

degrees for about 30 minutes, stirring once, or until vegetables are

soft.

Meanwhile, cook pasta in boiling water according to package

directions. Drain hot cooked pasta and toss with vegetables. Serve in

a warmed bowl or dish.

 

Total calories per serving: 234. Fat: 4 grams

 

Source: Vegetarian Journal, Sept.-Oct. 1993

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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