Creamy and Healthy Cole Slaw

[Guest guest]

Creamy and Healthy Cole Slaw

 

Here is my favorite recipe for cole slaw.

 

An excellent way to add raw cabbage to your diet

and therefore add more fiber. See this stuff is

good for you!

 

Ingredients

 

2 pound cabbage

2 large carrots

1 medium red pepper

1 medium green pepper

1/3 teapoon celery seeds

3/4 cups apple cider vinegar

1 teaspoon salt

1/2 cup sugar

 

Warm the sugar and vinegar until sugar disolves. Stir gently.

 

Shred the cabbage and carrots using a grater.

 

Allow the sugar and vinegar mixture to cool. Then pour

this mixture over the cabbage and carrot mixture.

 

Chop the peppers into small pieces. I slice them as thinly

as I can. Then,I chop these slices. The peppers are for flavor,

but they are also for color. The same is true for the carrots.

 

Mix the chopped peppers, the salt, and celery seeds into the

cabbage mixture. Pour the whole thing into a bowl, cover, and

allow to settle. I put mine in the refrigerator overnight to

allow the flavors to blend. This is very important with many

dishes. The longer you allow it to just sit, the more the

flavors mix.

 

Enjoy.

 

willie

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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