Guest guest Posted February 14, 2002 Report Share Posted February 14, 2002 Butter Rolls Yield: 1 Dozen 1/4 c Lukewarm water 1 pk Yeast 3/4 c Milk 1/2 ts Salt 3 tb Shortening 3 tb Sugar 1 Egg; beaten 3 c Flour 3 tb Melted butter Dissolve yeast in water. Meanwhile, warm the milk in a small saucepan, being careful not to boil. In large bowl, mix salt, shortening, sugar, and heated milk, and egg. Gradually add flour a cup at a time. Knead, let raise in greased bowl for about 1 1/2 hrs, punch down and let raise 5 min. Divide into 12 equal parts. Form rolls in greased muffin pans. Let rise again for 1 hr. Brush tops of rolls with butter. Bake 15 min at 400°. Remove from muffin tin and brush tops and bottoms of rolls with butter. This was my grandmother's recipe. When I was twelve and stayed with her after Grandpa died, she showed me how to make them. She used no recipe, but I measured and wrote it down when we made them. I still have the beat up card with my mispellings and penciled recipe. Those visits were a very special gift. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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