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1001 Gingery Snaps

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1001 Gingery Snaps

 

4 cups 1001 Cookie Mix

1 tablespoon ground ginger

1 teaspoon cinnamon

1 egg

1/4 cup dark molasses

Domino Granulated Sugar, as needed

 

Preheat oven to 350°F. Grease cookie sheets.

 

In large bowl, mix together all ingredients except sugar.

 

Drop dough by slightly rounded teaspoons into small

bowl of sugar. Roll to coat lightly. Place 2 inches apart

on greased cookie sheet.

 

Bake 12-15 minutes. Do not brown. Let cool 2 minutes

and remove to rack to cool. Makes 48 cookies.

Gingerbread Men: Prepare Gingery Snaps dough. Divide

in half. Cover and chill 1 hour or until dough is easy to

handle. Roll dough, half at a time on floured board to

1/8-inch thickness. Cut into Gingerbread Men using

cookie cutters. Arrange cutouts 1 inch apart on prepared

cookie sheet. Sprinkle with sugar. Bake at 375°F for 8-10

minutes. Do not brown. Cool on wire rack. Makes 48

cookies.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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