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IMPOSSIBLE GREEN BEAN PIE

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IMPOSSIBLE GREEN BEAN PIE

 

 

8 oz. fresh green beans, cut

lengthwise into strips

1 (4 oz.) can mushroom stems and pieces, drained

1/2 c. chopped onion

2 cloves garlic, crushed

1 c. shredded Cheddar cheese (about 4 oz.)

1 1/2 c. milk

3/4 c. Bisquick mix

3 eggs

1 tsp. salt

1/4 tsp. pepper

 

Heat oven to 400 degrees. Lightly grease 10-inch pie plate.

Heat beans and 1-inch salted water (1/2 teaspoon salt to 1 cup water) to

boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10

minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in pie plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high speed

or 1 minute with hand beater. Pour into pie plate. Bake until golden brown

and knife inserted halfway between center and edge comes out clean; 30 to 35

minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

 

Yields 6 to 8 servings.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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