Greek Pasta Salad

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Greek Pasta Salad

 

1 cup pasta - cooked and drained

1/2 cup cucumber - thinly sliced

2 tablespoons olives - sliced

2 tablespoons red wine vinegar

2 tablespoons olive oil

1/8 teaspoon dried oregano

1 medium tomato - sliced

2 tablespoons feta cheese - crumbled

 

 

In a medium bowl, combine cucumber, olives, red wine vinegar, olive oil,

oregano, tomato, and feta. Let stand for 30 minutes.Add cooled pasta and

toss. Add salt and pepper to taste.

Nutritional Information

Calories: 349 Calories From Fat: 43%

Protein: 8g Carbohydrate: 42g

Cholesterol: 6mg Sodium: 163mg

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

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Mark 12: 30,31

 

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