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Portabella Burger

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Portabella Burger

 

2 portabella mushroom caps

2 tablespoons olive oil

4 slices Swiss cheese

4 hamburger buns

lettuce

tomatoes

 

 

Fire up your grill.

Wash mushroom caps and rub lightly with oil. Lay the mushroom caps gill side

down over high heat. Cook until juices start to drip from the mushroom caps

(5 minutes) Turn over and cook 5 minutes longer. Top caps with cheese and

continue grilling until cheese melts. Transfer mushroom caps unto hamburger

buns. Season with salt and pepper. Add lettuce, tomatoes and other desired

condiments

 

 

 

 

 

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