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Portobello Sandwich

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Portobello Sandwich

 

1/4 cup blue cheese - crumbled

3 tablespoons sour cream, light

salt and pepper

3 teaspoons olive oil

4 slices sourdough bread

2 tomatoes - cut 1/2 inch thick

4 mushroom caps

1 onion - cut in 1/2 " slices

2 cups arugula

2 tablespoons walnuts

 

 

Prepare a charcoal fire or preheat a gas grill.

In a small bowl, combine blue cheese and sour cream. Mix well. Season with

salt and pepper. Set aside.

 

Lightly brush oil over both sides of bread with a 1/3 of the oil. Grill

about 1 minute per side. Set aside.

 

Lightly brush tomatoes, mushrooms, and onion slices with remaining oil.

Season with salt and pepper. Grill vegetables until browned on both sides.

 

To assemble, spread reserved blue cheese sauce over grilled bread. Divide

arugula among the bread slices and arrange grilled vegetables on top.

Sprinkle with walnuts. Serve immediately.

 

 

 

 

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Mark 12: 30,31

 

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