Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Apple Brie Braid 1 pound bread dough 2 tablespoons butter - divided 4 cups Granny Smith apples - finely chopped 1/2 cup packed brown sugar - divided 3 tablespoons almond slivers - chopped vegetable cooking spray 4 ounces Brie 1 teaspoon all-purpose flour Thaw dough in refrigerator for 12 hours. For the Filling In a medium nonstick skillet, melt butter over medium high heat. Add apples, saute 10 minutes. Add 1/4 cup brown sugar, cook 5 minutes; remove from heat; stir in almonds. For the Braid Roll dough into a 15 x 12 inch rectangle on a lightly floured surface. Place on a baking sheet coated with cooking spray. Spread apple mixture lengthwise down the center of the dough. Remove rind from cheese and cube. Arrange cheese on top of apple mixture. Make diagonal cuts, 1 1/2 inches apart, on opposite sides of filling to within 1 1/2 inch of filling. Fold strips alternatively over filling from each side, overlapping at an angle. Cover and let rise in a warm place until doubled in size (1 1/2 hours). Preheat oven to 350 degrees F. For the Glaze In a medium bowl, combine 1/4 cup brown sugar and 1 tablespoon melted butter. Using a pastry brush, brush over top of loaf. Bake until golden (30 minutes). Nutritional Information Calories: 2771 Calories From Fat: 40% Protein: 58g Carbohydrate: 363g Cholesterol: 175mg Sodium: 6020mg Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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