Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Stuffed French Toast This easy breakfast is sooo good, the week we discovered it, we made it 3 more times. It also makes a great instant dessert (kind of like bread pudding). The recipe works great with your regular presliced bread, but you can also get fancy and use walnut bread. Be careful not to soak the bread too long or it can make frying and fliping a hassle. Generally, smaller bread pieces make for easier flipping. Good variations include the toast stuffed with mascarpone cheese and different jellies and jam. 8 bread slices 2 ounces cream cheese 1 medium banana - sliced 2 medium eggs 2 cups milk 1 teaspoon vanilla extract butter In a medium bowl, beat eggs, milk, and vanilla until blended. Set aside. Melt butter in skillet over medium heat. Make 4 cream cheese and banana sandwiches; dredge in egg mixture and cook in buttered skillet until both sides are golden brown. Repeat with each sandwich until all are made. Cut French toast into diagonals and sprinkle with powdered sugar when serving. Nutritional Information Calories: 310 Calories From Fat: 38% Protein: 12g Carbohydrate: 36g Cholesterol: 124mg Sodium: 398mg Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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