Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Baked Potato Soup 4 large baking potatoes 2/3 cup butter 2/3 cup flour 1 1/2 quarts milk 1 cup sour cream 4 green onions - chopped 2 cups bacon - cooked 5 ounces cheddar cheese - grated salt and pepper Heat oven to 350F degrees and bake the potatoes until fork tender (about 1 hour).(You can bake the potatoes beforehand). Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in. Nutritional Information Calories: 1101 Calories From Fat: 68% Protein: 44g Carbohydrate: 45g Cholesterol: 197mg Sodium: 1760mg Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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