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Mushroom Pate

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Mushroom Pate

 

1 lb. mushrooms

2 Tbsp. olive oil

1 can (14 oz.) can broth (chicken style)

4 cloves garlic

3 bunches green onions, finely chopped (both green and white sections)

chopped crackers

1 container Tofutti cream cheese (vegan)

 

Chop mushrooms, finely. Saute/ white onions and garlic in oil for 10 - 15

minutes, stirring constantly. Add broth, cook until all liquid is gone.

Let cool. Add Tofutti cream cheese and green onions. mix thoroughly.

Serve with any type of crackers. Make approximately 3 - 4 hours before

serving.

 

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