Caribbean Salad

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Caribbean Salad

 

For the Dressing

1/4 cup orange juice

1/4 cup pineapple juice

1/2 tablespoon parsley - minced

1 tablespoon fresh lime juice

1 tablespoon soy sauce - low sodium

1/2 tablespoon olive oil

1 tablespoon sesame oil

1 teaspoon honey

1 teaspoon pepper

For the Salad

4 cups mixed salad greens

1 pound chicken - cooked and cut

1 cup papaya or mango - peeled and cubed

1 cup pineapple - cubed

1/2 cup avocado - chopped

1/2 cup bell pepper - chopped

15 ounces black beans - rinsed and drained

1/2 cup Cheddar cheese - shredded

1/4 cup cashews

 

 

For the Dressing

In a small bowl, whisk together all the ingredients (orange juice, pineapple

juice, parsley, lime juice, soy sauce, olive oil, sesame oil, honey, and

pepper).

 

For the Salad

 

In a large bowl, toss the greens with the dressing. Divide dressed greens on

four different plates. Arrange chicken in the middle of the plate. Arrange

papaya (or mango), pineapple, avocado, bell, pepper, avocado, black beans,

and cheese in " triangles " surrounding chicken.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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