Recipes for the Soul----Cucumber And Dill Pasta Salad

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Cucumber and Dill Pasta Salad

2 cups macaroni

2 cups peeled, seeded and chopped cucumber

1 cup chopped tomatoes 1 cup low-fat sour cream

1/2 cup skim milk 1 tbl chopped fresh dill weed

1/2 tsp coarse gr. black pepper

1/2 tsp salt

1 tablespoon distilled white vinegarCook pasta in boiling salted water until al dente. Drain, and rinsein cold water. Transfer noodles to a large bowl. In a separate bowl,mix together sour cream, milk, dill, vinegar, pepper and salt. Setdressing aside. Mix cucumbers and tomatoes into the pasta. Pour indressing, and mix thoroughly. Cover, and refrigerate at least 1 hourand preferably overnight. Stir just before serving.