Mockingbird Cake

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Mockingbird Cake

 

Ingredients:

 

3 cups flour

2 cups sugar

1 tsp soda

1 tsp salt

1+ tsp cinnamon

3 large eggs (room temperature)

1 cup oil

1/2 cup butter

1 tsp vanilla

dash liquid butter flavor

1 cup mashed bananas

1 8 oz. can pineapple, crushed

1 large jar applesauce Baby food (or Dutch apple dessert Baby Food)

1 small jar carrot baby food

1 small jar peach baby food (or one jar of Peach Cobbler Baby food)

1/4-1/2 cup of sweetened angel flake coconut

1 small serving box raisons (about 1/4 cup)(optional)

 

 

Combine the dry ingredients in a large bowl. Mix eggs and salad oil

together and stir into dry ingredients. Do not beat. Stir in remaining

ingredients until well mixed. Spoon batter into 3 oiled and floured

9-inch cake pans.

 

Bake at 350 degrees for 25-30 minutes or until the cake tests done.

Allow cake to cool in pans for 10 minutes after removing from the

oven.

Remove from pan and cool completely. Frost (see below).

 

Cream Cheese Frosting

 

2 8 oz. packages cream cheese, softened

1 cup butter, softened

2 16 oz. boxes powdered sugar

1 cup pecans, chopped

2 teaspoons vanilla

 

Combine cream cheese and butter and mix together until smooth. Add

powdered sugar and beat together until light and fluffy. Add vanilla

and mix. Spread frosting between layers and on top and sides of

cake.

Sprinkle with pecans.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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