Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Banana Pudding - from scratch 3 eggs - separated 1 cup sugar (reserving 1/4 cup to mix with flour) 2 cups milk 1 teaspoon vanilla **1/4 cup flour 3 bananas 1/2 stick margarine vanilla wafers Place egg yolks in bowl and beat well. Add milk, 1/2 cup sugar and flour mixed with 1/2 cup sugar and mix well. Place in double boiler and stir frequently to blend well. When pudding is almost as thick as you like, add margarine. When it has reached the desired thickness, add vanilla. Take off heat and set aside. In a 3 quart casserole dish cover the bottom and sides with a layer of vanilla wafers and a layer of bananas. Spread 1/2 of pudding over this; add another layer of vanilla wafers and a layer of bananas, pour remaining pudding over this. Set aside. Beat egg whites in an electric mixer until peaks. Add 1/2 cup sugar and 1 teaspoon vanilla. Beat until well blended. Spread egg whites over pudding. Place in a preheated oven at 325 degrees until lightly browned. ** You may use more flour for a thicker pudding. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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