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FRIED APPLE PIE

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FRIED APPLE PIE

 

2 cups all purpose flour

1/2 cup cold water

1/2 cup shortening

1/3 cup white sugar

1 teaspoon salt

1 cup vegetable oil

 

(1) Peel and core apples - Add sugar and cook in saucepan until

soft. Mash apples until they are like sauce.

(2) Sift flour and salt together, cut in shortening, add water and

mix with fork. Roll out about 1/8 inch thickness on floured board. Cut

about 4 inch in diameter.

(3) Place heaping tablespoon of apples on pastry. Moisten edges

with cold water, fold and press edges with fork.

(4) Fry 2 or 3 minutes on each side until golden brown; sprinkle

with powdered sugar.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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