SOUR CREAM BUTTER POUND CAKE

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SOUR CREAM BUTTER POUND CAKE

 

2 sticks butter

6 eggs

1 teaspoon vanilla

1/4 teaspoon soda

3 cups sugar

1 8 oz. carton sour cream or 1 cup

3 cups cake flour

 

Sift flour and measure. Sift flour 2 more times with soda. Set

aside.

Cream butter and add sugar slowly, beating constantly to cream well.

Add eggs one at a time beating well after each addition. Stir in sour

cream and add flour mixture 1/2 cup at a time beating well and

constantly.

Stir in vanilla and pour batter into well greased and floured 10 inch

tube pan. Bake 1 and 1/2 hours at 325 degrees. Set stand 5 minutes

before removing from pan.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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