Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Cherry Crunch Cake This ia a very old and easy " Cherry Crunch Cake " recipe made with white or yellow Martha White Mix. Jeanie Leonard " Cherry Crunch Cake " 1 16 oz. can Cherry Pie filling 1 Box Martha White White or Yellow cake mix 1 Can (No.2)crushed pineapple,partially drained 1 Cup chopped pecans 1 1/2 sticks melted oleo Butter baking pan, spread cherry pie filling over bottom of pan. Top with crushed pineapple. Cover with dry cake mix. Dribble melted oleo evenly over cake mix. Sprinkle with chopped pecans. Bake until lightly brown in 350' degree oven. Cool; cut into squares. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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