FRIED APPLE PIE

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FRIED APPLE PIE

 

2 Cups flour, unsifted

2 tsp. baking powder

1 tsp. salt

1/4 Cup melted shorting or oil

1.2 Cup milk

 

Sift flour, baking powder, and salt. add shortening and

milk. Blend until mixture forms a ball. Divide dough

into 6 equal portions. Roll each portion into 6-inch

circle. Prick dough with fork. Fill each circle with 3

to 4 tablespoons of filling. Fold dough over filling;

seal edges with fork. Fry in approximately 2 inches of

oil which has been heated to 350' degrees. Fry until

golden brown on one side, turn and brown other side.

 

Filling:

 

6-8 tart apples

1/2 tsp. cloves or cinnemon

3/4 Cups sugar

 

Pare apples and slice thinly. Place in saucepan and cook

until done but not mushy. Add sugar and cloves. More

sugar may be added according to taste and tartness of

apples.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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