Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Indiana Corn Casserole 5 tablespoons flour 1/2 cup butter 2 cups sour cream 1/2 med. chopped onion 2 lbs. fresh corn (or thawed frozen corn) 1/2 cup chopped celery Salt and pepper to taste 1 red pepper, chopped 1 tablespoon parsley 1 green pepper, chopped Heat the oven to 350 degrees. Melt the butter in a large pot over med heat. Sauté the onion, celery, and peppers until soft. Stir in the flour, then the sour cream, until well combined. Add the corn and season with salt and pepper. Pour the mixture into a 9x13 dish and sprinkle on the remaining bacon and the parsley. Bake for 30 to 40 minutes or until lightly browned. Serves 6-8. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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