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Ginger Snaps

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Ginger Snaps

From How it all Vegan!

 

2 1/2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup maple syrup

1/4 cup molasses

1/2 cup oil

5 tablespoon fresh ginger, grated

Preheat oven to 350°F. In a large bowl, stir together the f lour, baking

powder, baking soda, and salt. Add the maple syrup, molasses, oil, and

ginger. Stir together gently until ''just mixed. " Scoop spoon-sized.

portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.

 

Makes 6 large or 12 small cookies.

 

 

 

 

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Mark 12: 30,31

 

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