Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Maple-Pecan Sandies From Vegetarian Times, December 2000 Makes 1 1/2 dozen 1 cup pecans (6 oz.), plus 18 pecan halves for garnish 1 cup old-fashioned rolled oats 1 cup rice flour 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup pure maple syrup 2 tablespoons vegetable oil 1 tablespoon vanilla extract 1. Preheat oven to 350° F. Spread one cup pecans on baking sheets and bake until lightly toasted, 8 to 10 minutes. Remove from oven; cool slightly. Lightly brush two baking sheets or line with parchment paper; set aside. 2. In food processor, finely grind toasted pecans. Add oats, flour, salt, cinnamon and nutmeg. Pulse on/off several times to combine ingredients. Scrape down sides of bowl with rubber spatula and pulse on/off two more times to thoroughly combine. Transfer mixture to large bowl. 3 In medium bowl, mix maple syrup, oil and vanilla. Add oil mixture to flour mixture and stir until well blended. 4. Roll one tablespoon dough into a ball and flatten to form cookie about 1 3/4 inches in diameter. Press a pecan half in center of each cookie. Place cookies on prepared baking sheets, spacing about 1 inch apart. Bake until undersides are lightly browned, about 10 minutes. Transfer cookies to wire rack to cool. Per cookie: 160 CAL.; 2G PROT.; 9G TOTAL FAT (1G SAT. FAT); 19G CARB.; 0 CHOL.; 31 MG SOD.; 1G FIBER Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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