Creamed Spinach Puffs

[Guest guest]

Creamed Spinach Puffs

 

1 Box Frozen Chopped Spinach

 

1 Onion Chopped

 

1 Tsp Salt

 

Fresh Ground Black Pepper

 

1-2 Cloves Garlic (Crushed)

 

1 Tbsp Flour

 

3/4 Cup Soy Milk

 

Olive Oil for Sauteing

 

1 Box Puff Pastry*

 

*Note: Always check the ingredients to make sure the product is vegan.

 

In a medium skillet saute onions until they start to brown. Add thawed

spinach, salt and pepper and garlic. Stir and heat for a minute. Add flour

and mix so that it coats all the mixture. Add soy milk and stir until it

thickens (1-2 mins.) Once thick set aside to cool.

 

Roll out puff pastry into a 1/4 " thick rectangle. Using a pizza slicer, cut

into squares. Put cooled filling into the centre of each square and fold

into shapes.

 

Bake at 400° for 30 mins.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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