Pasta With Creamy Mushroom Sauce

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Pasta With Creamy Mushroom Sauce

1 pkg of Pasta

 

2 1/2 Cups Sliced Mushrooms

 

1 Large Onion (Chopped)

 

1 Tsp Basil

 

1 Tsp Oregano

 

1 Tsp Thyme

 

3/4 Cup Cooking Sherry

 

2 Tbsp Tofutti Cream Cheese

 

1 Cup Soy Milk

 

1-2 Cloves Garlic (Crushed)

 

Salt and Pepper to Taste

 

In a large pot, boil water for pasta. While pasta is cooking, saute onions

in olive oil for about 5 mins. Add sliced mushrooms to the onions and

continue to saute. Add the herbs and salt and pepper. Once the mushrooms are

cooked, add the sherry and mix in the cream cheese. Let the wine and cream

cheese sauce reduce a little and then add the soy milk. Add the garlic and

let the sauce thicken for a couple of minutes before pouring over the cooked

pasta.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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