Shepherd's Pie

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Shepherd's Pie

1 Pkg Veggie Ground Round

 

1 Large Onion Diced

 

1 1/4 Cups Ketchup

 

1 Tsp Braggs Liquid Aminos

 

1 Tsp Basil

 

1 Tsp Oregano

 

1 Tsp Thyme

 

Salt and Pepper to Taste

 

1 Cup Frozen Peas

 

1 Cup Frozen Corn

 

1 Clove Garlic

 

Mashed Potato Topping

 

6 Large Potatoes

 

3/4 Cup Soy Milk

 

4 Tbsp Soy Butter/Margarine*

 

Salt and Pepper to Taste

 

 

 

Saute onions in olive oil until translucent. Add garlic and veggie ground

round. Stir and add remaining ingredients. Mix well and simmer while

potatoes are cooking.

 

Peel potatoes and cut into small pieces. Boil potatoes until tender. Add soy

milk, margarine and salt and pepper. Mash everything toghether until mixture

is smooth.

 

Pour veggie ground round mixture into a greased baking dish. Top with mashed

potatoes. Bake in a 350° oven for 30 mins. For the last 5 mins, turn oven on

to broil and brown the top. Cool for 5-10 mins before serving.

 

 

 

 

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