Fajitas

[Guest guest]

Fajitas

1 Block Extra Firm Tofu cut into strips and marinated

 

1 Red Pepper

 

1 Yellow Pepper

 

1 Orange Pepper

 

1 Large Zucchini

 

1 Large Spanish Onion

 

1 Pkg Store Bought Fajita Mix*

 

Soft Tortilla Shells

 

Marinade

 

1/3 Cup Light Tamari Soy Sauce

 

1/3 Cup Teryaki Sauce

 

1/4 Cup Maple or Corn Syrup

 

*Note: Always check the ingredients to make sure the product is vegan.

 

Cut tofu into 1/4 " thick strips and place in a bowl. In another bowl, whisk

all of the marinade ingredients together and pour over the tofu strips.

Cover the tofu and put it in the fridge for at least 2 hours (the longer you

leave the tofu in the marinade, the more flavour it gets).

 

Once the tofu has been marinated, in a large skillet, heat enough olive oil

to cover bottom of pan. Add the tofu and briefly brown over medium low heat.

Once browned, set aside. In the same skillet, add the onions and saute until

translucent. Add all other vegetables and cook until tender. Add the tofu

and stir in fajita mix.

 

Serve on soft tortillas with lettuce, tomatoes and Tofutti sour cream.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

_______________

MSN Photos is the easiest way to share and print your photos:

http://photos.msn.com/support/worldwide.aspx