Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 BBQ Potatoes 8 Large Potatoes Sliced(Yukon Gold or Red Potatoes Work Best) 2 Large Spanish or Vidalia Onions Sliced Olive Oil So Butter/Margarine Salt Pepper Aluminum Foil Non Stick Cooking Spray Tear off two fairly large sheets of aluminum foil (approx. 36 " each), and lay one horizontally with the other one on top going vertically. Spray both sheets very well with cooking spray. Place half of the sliced potatoes in the centre of the two sheets of foil. Put half of the sliced onions on top of the potatoes. Drizzle olive oil over the potatoes and onions, and dot with little pieces of margarine. Sprinkle salt and pepper to taste. Make a second layer by repeating the above directions. Fold foil in to make a package around the potatoes. To make sure none of the ingredients leak or fall out, take two more sheets of foil and wrap them around the package to seal everything in. Place the package on the BBQ on high heat. Cook each side for 20-25 mins. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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