Citrus BBQ Tofu

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Citrus BBQ Tofu

 

Source: http://www.vegancooking.com/

 

1 Block Extra Firm Tofu*

 

Juice of 2 Lemons

 

1/4 Cup Orange Juice

 

2 Tbsp Maple Syrup

 

2 Tbsp Mango or Other Fruit Vinegar

 

1 Tbsp Olive Oil

 

1 1/2 Tsp Rosemary

 

2 Cloves Garlic (Crushed)

 

1 1/2 Tsp Soy Sauce

 

1/2 Tsp Salt

 

Fresh Ground Black Pepper

 

*Note: 1 Block will make about 8-9 slices which is fine for 2-3 people.

However if you are planning on serving this to 4 or more people use 2 or

more blocks of tofu.

 

Combine all ingredients in a bowl and whisk together. Cut Tofu into 1 " thick

slices and place in a flat dish. Pour the marinade over the tofu. Cover the

dish and refrigerate for at least 8 hours, turning the tofu every now and

then to make sure it is covered with marinade.

 

Turn the BBQ on medium. Tofu tends to stick to the grill, so brush with some

olive oil before placing on the BBQ. Brush with extra marinade while the

tofu is cooking. Flip the tofu when it starts to get grill marks on the

bottom, about 5 mins. Brush the top with olive oil before flipping. Cook

until the other side has grill marks. Serve immediately.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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