You Won't Believe It's Not Meat Lasagna

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You Won't Believe It's Not Meat Lasagna

Source: http://www.vegancooking.com/

Meaty Sauce

 

9 Lasagna Noodles Cooked According to Box Instructions

 

1 Pkg Veggie Ground Round

 

1 Large Onion Chopped

 

1 Jar Pasta Sauce

 

1 Tsp Basil

 

1 Tsp Oregano

 

1 Tsp Thyme

 

Fresh Ground Black Pepper

 

Olive Oil

 

White Sauce

 

4 Tbsp Vegan Margarine*

 

4 Tbsp Flour

 

1 Tsp Mustard Powder

 

1/4 Tsp Salt

 

3 Cups Soy Milk

 

*Note: Some margarines contain animal products such as whey, milk

ingredients and animal fat. Please keep this in mind when shopping.

 

In a pot, sauté onions in olive oil for about 5-6 minutes on medium heat.

Crumble veggie ground round into pot and add the pasta sauce. Stir well. Add

the herbs and black pepper. Turn the heat to low and simmer for about 30

minutes - 1 hour (the longer you leave it to simmer, the more flavour it

will have). Stir often.

 

Only make the white sauce when you are ready to put the lasagna together. To

make the white sauce, melt the margarine in a sauce pan, add the flour and

whisk into a paste. Add soy milk, and continue whisking until the mixture

thickens.

 

Lightly grease a lasagna pan and place 3 noodles on the bottom. Pour 1/3 of

the white sauce over the noodles. Spread half of the meaty sauce on top of

the white sauce and noodles. Make one more layer of noodles and use 1/3 of

the white sauce and the remaining meaty sauce. Place noodles on the top and

pour the remaining white sauce over the lasagna.

 

Cover the dish with aluminum foil and bake in a 375° oven for 30 minutes.

Let cool for 5-10 minutes before serving.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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