Mushroom and Spinach Savory Rice

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Mushroom and Spinach Savory Rice

 

Source: http://www.vegancooking.com/

1 Cup Basmati Rice

 

2 Cups Water

 

1/2 Tsp Salt

 

1 Tbsp Vegan Margarine*

 

1 Medium Onion Chopped

 

2 Cups Sliced Mushrooms

 

2 Cups Chopped Spinach

 

1 Can Chick Peas (Washed and Drained)

 

2-3 Threads Saffron

 

Salt and Pepper to Taste

 

Olive Oil

 

*Note: Some margarines contain animal products such as whey, milk

ingredients and animal fat. Please keep this in mind when shopping.

 

In a medium saucepan, combine rice, water, salt and margarine and bring to a

boil. Stir once, cover, reduce heat and simmer for 20 minutes.

 

While rice is cooking, sauté onions in a little olive oil. Add mushrooms and

continue to sauté mixture. Add salt and pepper to taste. When onions and

mushrooms are cooked, add the spinach and chick peas and continue to sauté

until the spinach is wilted. Remove from heat.

 

Stir the mushroom and spinach mixture into the cooked rice. Add the saffron

and mix well. This can be served as a side dish, or a main meal with salad.

 

 

 

 

 

 

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Mark 12: 30,31

 

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