Creamy Alfredo Sauce With Veggie Ham

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Creamy Alfredo Sauce With Veggie Ham

Source: http://www.vegancooking.com/

2 Cups Soy Milk

 

1/2 Cup Tofutti Cream Cheese

 

1/2 Cup Tofutti Sour Cream

 

2 Tbsp Nayonaise

 

1 Tsp Onion Salt

 

1 Tsp Dried Parsley

 

1-2 Cloves Garlic (Crushed)

 

5-6 Slices Veggie Ham (Cut into bite sized pieces)

 

Salt and Pepper To Taste

 

In a medium sauce pan add soy milk, cream cheese, sour cream and nayonnaise.

Heat on low, constantly stirring until cream cheese has melted and the

mixture is smooth and creamy. Add onion salt, parsley, veggie ham and salt

and pepper. Let simmer for about 10 mins, stirring occassionaly. Add the

garlic, stir in well and pour over your favorite cooked pasta.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

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Mark 12: 30,31

 

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